Guest Experience
QR menu, ordering and guest requests in 23 menu languages.
Built for the Mediterranean
One venue.
Every side of service.
Made for the way you work.
From beach clubs to restaurants and cafés, VenueChef brings orders, staff, kitchen, reservations and guests together in one simple, powerful system.
Works offline 23 menu languages Seasonal billing Built for hospitality
POS & Orders
Fast, intuitive order taking
QR Ordering
Guests order from their phone
Reservations
Tables, sunbeds and cabanas
Resource Plan
Live venue layout and zones
KDS
Kitchen and bar queues
Inventory
Stock levels, deliveries and waste
Staff
Roles, shifts and permissions
Guest Experience
Order, call and ask for the bill
Analytics
Revenue and occupancy
Multi-venue
Manage venues in one place
One connected system
Powerful tools. Beautifully connected.
Real VenueChef screens from the guest, floor and production apps — and honest placeholders where a product capture is still needed.
Kitchen & Bar
Live production queues, ready and recall.
Resource Plan
Tables, sunbeds, cabanas and zones.
Real screenshot pending
Reservations
Staff booking and resource availability.
Real screenshot pending
Owner Intelligence
Revenue, occupancy and zone performance.
Your venue, mapped properly
Not every venue is four walls and tables.
VenueChef treats every place you serve as a ServicePoint. Tables, sunbeds, cabanas and counters all belong to the same live service map.
Table
Sunbed
Cabana
Counter
Beach North · Live plan
24 active ServicePoints
Offline first
The internet went down.
Service didn't.
Orders are stored safely on the device and sent when the connection returns. The team keeps working through the dead spots that are part of a real beach shift.
Durable local queueSafe retryClear sync status
OfflineStored safely
12
Waiting for signalchanges on this device
Service can continue.
Scan. Browse. Order.
Guest experience
Your guests don't need another app.
A QR code opens the venue in the browser. Guests browse, order, request service, ask for the bill and book without installing anything.
- 01Scan QR
- 02Browse
- 03Order
- 04Request service
What you get
One app for the floor. One dashboard for the desk.
Nothing to install on a terminal, and nothing for a guest to download. Your team uses the phones already in their pockets.
The venue app
Owner · Manager · Waiter · Bar · Kitchen
One app for everyone working a shift, showing each of them only their own job. Take orders, work the pass, run the floor, read the day. Android today, and it keeps working when the signal does not.
The dashboard
Owner · Manager
The desk work, on a laptop: venue layout, menu, staff and roles, reports and billing. Owners and managers use both — the phone during service, this when they sit down.
Guest menu
Nothing to install
A QR opens the venue in the browser. No app store, no download, no account.
A thermal printer at the bar and a spare tablet as a kitchen screen are useful, and neither is required to start.
Owner intelligence
The whole venue, in one clear view.
Revenue, occupancy, zone and ServicePoint performance use the same compact operational language as the hero.
Revenue€18,420
Occupancy78%
Revenue / place€46.20
Top zoneNorth
Illustrative values; metric types reflect existing VenueChef reporting.
One system, shaped around the venue.
Venue types
Built around how hospitality actually works.
Beach Clubs01
Restaurants02
Cafés03
Fast Food04
Bars05
Tavernas06
Pricing
One system, or three subscriptions.
A venue that wants a till, a venue plan and QR ordering usually buys three separate products from three separate companies.
Cloud fiscal register€10.83 / mo
Sunbed booking software€13.33 / mo
POS with QR ordering€59.00 / mo
Three logins, three support numbers€83.16 / mo
VenueChef — all of it, one system€55.00 / mo
Free
€0
Up to 10 sunbeds or tables
- Unlimited orders and staff
- Works offline
- No card, no time limit
Starter
€25/mo
One venue, unlimited places
- Everything in Free
- Guest QR ordering
- Daily report and cash count
Most venues
Pro
€55/mo
Several bars and zones
- Everything in Starter
- Your own booking page
- Priority support in season
No order limits on any plan, including Free. Competitor prices published August 2026, converted to monthly where billed yearly.
Seasonal billing
Closed for winter?
Your software bill should know.
Pause a closed venue while keeping its menu, staff, layout and history ready for the next season.
Venue paused
Everything stays ready.Menu · Venue plan · Staff · Reporting history
Before you ask
The questions owners actually ask.
What kind of venues is VenueChef for?
Independent hospitality — beach clubs, restaurants, cafés, bars, tavernas and fast food. It is built for places that serve guests somewhere other than a dining room table, and for owners who work their own floor.
Does VenueChef work without reliable internet?
Yes. Orders are stored on the device and sent when the connection returns, so a waiter keeps taking orders through the dead spots that are part of a real shift. Nothing is lost and nothing has to be re-keyed.
Do guests need to download an app?
No. A QR code opens your venue in the phone’s browser — no app store, no download, no account. Guests can add it to their home screen if they want to, and most never do.
How does QR ordering work?
Each table, sunbed or cabana has its own code. Scanning it opens your menu, and an order goes straight to the bar or kitchen already knowing where it came from. The guest can follow it from sent to ready on their own phone.
Can guests call a waiter or ask for the bill?
Both, from the same page they ordered on. The request reaches the floor with the place attached, so nobody has to work out who waved. Guests can also leave a rating and add a tip, which the till has ready when a member of staff settles up.
Does VenueChef handle tables, sunbeds, cabanas and zones?
They are all the same thing to VenueChef: a ServicePoint on a live venue map, grouped into zones you define. A beach with four rows and a terrace is modelled as it actually is, rather than squeezed into a floor plan meant for a dining room.
Does VenueChef support reservations?
Guests request a table or a sunbed from your venue’s own page and you confirm — nothing is held until you do. Each request carries a reference the guest can quote, and your team sees them alongside the rest of the day.
Can staff and guests use different languages?
Guests, yes: the menu and the whole guest experience run in 23 languages, set by you or chosen by the guest. The apps your team uses are English today, and making them multilingual is work we have scoped rather than finished.
How are payments handled?
Your guests pay you, not us. VenueChef never processes a guest’s card: payment is taken at the till or on the terminal you already use, and VenueChef records it against the bill. That keeps you as merchant of record and keeps card disputes between you and your own provider.
How does fiscalisation work in different countries?
Fiscal rules differ enough between countries that VenueChef treats each one as its own adapter rather than a setting. Bulgaria is the first market we are preparing for, and that work needs approved hardware and an authorised service organisation before it can begin. Tell us where you operate and we will tell you exactly where that stands — including if the answer is "not yet".
Does VenueChef need special hardware?
No terminal, no proprietary hardware. The team works from the Android phones already in their pockets, the kitchen screen is any spare tablet or browser, and the office side runs on a laptop. A thermal printer at the bar is useful and is not required to start.
Can a seasonal venue pause and reopen?
Yes. Give the venue its opening and closing dates and a closed venue can be paused, keeping its menu, layout, staff and reporting history ready for next season. A bill for software you are not using while shut is the wrong bill.
Ready for the season